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Robert Scott, Host
Explore the worlds of wine, art and travel
with Robert Scott
Life of a Wine Grape
Robert's Recent Articles
France & Italy Interviews
Robert's Tastings and Reviews
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NON LEFT COAST WINES
The art and science of using this powerful tool for food and beverage branding. A "must read" for anyone who wants to achieve the best possible marketing advantage for their food and beverage products.
By Robert S. Scott, Host of WineLineRadio.
Painting the Town
Where to stay in Bordeaux
Villa Pambuffetti "An Umbrian Dream"
Olivier Masmondet, Louis Jadot with Robert Scott, WineLineRadio host
Listen to my conversation with Andrew Sinclair of the famous house of Gonzalez Byass, makers of Tio Pepe. Just click the start arrow above to listen & enjoy.
Listen to a discussion on the History of Extreme Beverages with David Furer, noted wine guru and Dr. Patrick E. McGovern, Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia.
It may be a bit scientific and historic but, it sure isn't boring... Just click the start arrow below and enjoy the discussion.